Monday, March 4, 2013

Proposal // Detroit Brunch Series

Tom and I have been hard at work on the first menu for our Eastern Market sourced Detroit Brunch Series. We spent the afternoon in the kitchen cooking, baking, experimenting with the recipes we created while photographing the dishes along the way. The first dish photographed is technically a quiche due to our lack of skillet, but will eventually evolve into a frittata. Another setback we encountered was having to hold off on photographing the apple + onion crostini since our light source was natural and the sun was going down. 

I'll be blogging about more of the details on here + my personal blog as soon as we get things a bit more together. Be sure to check back for information on how to purchase tickets via eventbrite as well! In the meantime, you can view draft one of our mission statement below.


Through art, food and culture, our mission is to connect students and engaged citizens to the surrounding communities of Detroit. Creating a farm to table environment with food sourced from the Eastern Market, participants will indulge in a locally sourced artisanal brunch and engage in an open discussion lead by local artists, merchants and farmers.

(view a printable PDF copy, here!)

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